Butternut Squash

3 c. mashed, cooked butternut squash, drained
1/2 c. white sugar
1/4 c. butter, melted
8 oz. can crushed pineapple, with juice
1 tsp. ground cinnamon
1 tsp. vanilla extract
1/8 tsp. ground nutmeg
1/3 c. chopped walnuts or pecans

Preheat oven to 325°. Butter a 2-quart casserole dish and set aside.

Stir together butternut squash, sugars, melted butter, pineapple, cinnamon, vanilla, and nutmeg.

Mix well and pour into casserole dish.

Sprinkle with chopped nuts and bake for 40-45 minutes.

Serves 4-6 as a side dish.